Current Flavors
SEA-SALTED CARAMEL
2015 International Chocolate Awards winner. Sea-salted browned-butter caramel suspended in dark chocolate ganache
FIG + BALSAMIC
Best Dessert, 2013 Taste of the Valley. Aged balsamic gives bright fruity notes to dark chocolate and fig ganache
SIGNATURE DARK
2015 International Chocolate Awards winner. Best Chocolate Dessert, 2012 Taste of the Valley. Melt-on-the-tongue dark chocolate ganache, straight up
RASPBERRY KISS
Dark chocolate ganache with a lingering kiss of raspberry
PEANUT BUTTER
A band of creamy peanut butter (with just a touch of honey) in dark chocolate ganache
GINGER
Soft candied ginger in dark chocolate ganache